Double the waffles and double the taste with the BLACK+DECKER Double Flip Waffle Maker! Dual cooking plates let you make two waffles at once, while the classic rotate and cook system creates awesome texture and taste. Plus, the nonstick waffle plates have extra-deep grids to make room for all your favorite toppings. BLACK+DECKER just made tasty breakfasts a whole lot easier!
Welkom to the most unique cycling event in the U.S.—the Canyon Belgian Waffle Ride (BWR)—going into its eighth year of irreverence. The 2018 edition is now in the books, with Brian McCulloch outsprinting Ted King and Larissa Connors dominating the women’s field again. This past year had more official entries than any other year and the course was lauded as the best yet, with 46 miles of dirt/pave sectors over 133 miles. The Wafer course had a record attendance of 512 starters on the 74-mile rocky route.
It is February. Many months have passed, also many moths. I am fat and idle and pale, well, idle in the physical sense. I am not idle in the paid work sense, which is at least partly why I have not been blogging. I seem to work all the fecking time, yet I also seem not to ever have more money. How does this work? It is mystifying and probably indicates some pretty shoddy negotiating on my part. None of it is long-form pieces for e.g. the New Yorker. Mainly it is editing mysterious legal prose. I did have to present a video last week, though (a job casually tacked onto a job I had previously agreed to and which I could not find a way to get out of). That was quite horrific. Most horrific of all was practising and finding myself transfixed by the hideous spectacle of my sagging old lady neck moving independently from the rest of my upper body. When the fuck did this happen? Shouldn’t there be a bit of warning? I have had to return to my body dysmorphic practice of peeing in the dark to avoid the unforgiving loo mirror. It’s a shame, because I think there were about twelve months there when I was perfectly fine with my appearance. Not because it was good, but because I had hit some sweet spot of not giving a fuck. I hope I get that back eventually.
Two lights on the Krups machine, one red and one green, indicate when it is preheating or cooking (red) and when the machine or the waffle is ready (green). These indicators are bright and easy enough to read (unlike some machines, where it’s hard to tell if the weak light is on or off). But unlike our previous pick, the Proctor Silex 26016A, the Krups GQ502D also beeps loudly when it’s ready, which means you can focus on frying bacon without worrying about overcooking your waffles. While some other models we tested were hard to hear when they beeped, this one was loud enough that we could easily hear it from the next room, even with a radio on, but the sound is neither persistent nor so unpleasant that you won’t want to hear it first thing in the morning.
Our final round of waffles was made out of Aunt Jemima waffle mix, prepared according to the package’s instructions. These waffles use a combination of chemical leavening and steam from the added liquid to result in the rise of the waffles. The waffles made with this batter were consistently dense and cake-like in all the waffle makers, but the color came out evenly brown in all machines. Where we found variations was in the crispness of the crusts, with machines that were hotter yielding thinner and crispier crusts. With this batter, we also found no differences between flip and non-flip units. If you make waffles mostly with a boxed mix, you can definitely get away with using a cheaper iron, since the differences were closer to minimal.
In the world of waffle making, price and quality do not necessarily go hand in hand. Yes, our number one pick, the KRUPS GQ502D Belgian Waffle Maker, is a bit on the costly side. It is well worth the expense. But the Cuisinart WMR-CA Round Classic Waffle Maker costs less than $30 and it produces consistently crispy American style waffles. In short, whatever your budget is, you’re bound to find a really good waffle maker in your price range.

The Oster Flip Nonstick Belgian Waffle Maker nearly made it to the winners' list. Its design is similar to that of the Hamilton Beach, featuring a drip tray for easy cleanup and a folding handle for compact storage. The waffles it produced were evenly browned, but, once again, they required too much time to cook, resulting in dense and soggy waffles.
As always, though, with any kitchen appliance, user reviews are king because they tell how the appliance does under real-world conditions with a real person at the helm -- and how long they hold up under that real-world use. Combining all those terrific resources with our own kitchen experience led us to our recommendations for the waffle irons that are easiest to use and clean, and, of course, make a perfect waffle.

For our first round of testing, we made waffles using Stella’s buttermilk waffle batter. This batter relies on steam to puff the waffles, so it has a high level of hydration for a light and crisp result. With this batter, we found significant differences in the quality of the waffles made by each iron. Irons that didn't get hot enough weren't able to produce enough steam, resulting in heavy, dense, and soggy waffles, while those that heated up well produced very light and crisp waffles.


If you prefer a thick Belgian waffle over the thin American-style ones produced by the Cuisinart WMR-CA, but don’t have either the money or the space for our top pick from Krups, the compact Hamilton Beach Belgian Style Waffle Maker (26009) is your best bet. In make, it actually looks similar to our previous top pick, the discontinued Proctor Silex 26016A, offering the same handle and locking system, as well as the same slider for browning control.
The drip tray included with the BELLA waffle maker makes cleanup even easier. After cooking several dozen waffles, we still found very little that needed to be cleaned from the waffle maker itself once the drip tray was removed. In addition, the nonstick surface was effective — however, it didn’t particularly stand out compared to the rest of the field.
I went back to work for the morning. Couldn’t face the bike so spread my germs around public transport (should no longer be infectious, really). It was alright but I felt pretty seedy still to be honest. All the others I left coughing at home. The fact that the kitchen is basically a dust bowl and a fine layer of dust now covers almost everything in the house probably isn’t helping our recovery.
This foolproof model delivers perfectly crisp, buttery traditional waffles, batch after batch. The All-Clad classic round waffle maker's built-in beeper goes off when the iron is preheated and also when the baking is done, freeing you up to tackle other kitchen tasks with no risk of burning. It also features seven browning levels, and is non-stick to boot. 
We can’t say anything good about the Hamilton Beach Belgian Style Flip Waffle Maker (26010). It cost about $40 the last time we checked, and it’s worth maybe half that. Our notes literally say, “I would not wish this on my worst enemy.” Not only is the cord microscopically short, limiting the machine’s placement in the kitchen, but forcing the machine to flip over took quite a bit of effort in our tests. The resulting waffle was terrible: The batter slid around in the machine, pooling on one end and baking unevenly, with parts that were completely uncooked.
Crispy-on-the-outside and fluffy-on-the-inside waffles are a sure thing if you’re cooking with the Chef’s Choice WafflePro Express 840B. And it does that in less than 90 seconds! The appliance comes with a unique “floating” top plate that ensures uniform thickness. It also comes with a toggle switch that allows you to choose between two settings: “crisp exterior/moist interior” and “evenly baked.”
Making waffles has never been easier with the Easy Pour Belgian Waffle Maker. Simply use the included measuring cup to pour batter into the spout, adjust to desired temperature setting and within minutes you will have a perfectly cooked waffle. The adjustable angle makes it possible to evenly distribute batter easily and efficiently. Indicator lights plus five browning levels, guarantee crowd-pleasing waffles are easily baked for all your family and friends.

This classic, refined option from All-Clad will both produce delicious waffles and add to your kitchen’s appearance. The polished stainless steel and die cast finish maker for a waffler that is beautiful as well as functional. Six different shading settings give you control over your meal, and a Lock-Lid makes it easy to store the waffle iron upright.
Our top waffle makers remain the Cuisinart Round Classic Waffle Maker for American-style waffles and the Presto FlipSide 3510 for Belgian-style waffles; both perform well and are very affordable. We also have recommendations for easy-to-clean waffle makers, stovetop waffle makers, a camping waffle maker and, new in this year's report, the super high-tech BWM640XL Smart Waffle Pro.
Waffle sandwich caterer Matt Maichel, who also greases the plates before each use, had specific batter advice. “You should take your dough out of the fridge to come to room temp, or it will not cook as well,” he said. “The trick to filling is, find a batter that you like; the viscosity determines how much goes [on the plates]. Thicker stuff doesn’t spread out as well, so you might have to help it.” (We found in testing that a spatula or the back of a ladle worked well for this.) “You use the least amount of really thin batter because it goes all over the place,” he added.
Cooks can use a convenient appliance like a double waffle maker or a countertop oven to save time and space. The baking plates of a double waffle iron are coated to prevent sticking so the Belgian waffles don’t get caught when removing the pastries from the unit. The flip design of a double waffle iron makes it easy to perfectly brown and then remove each waffle. If the waffle maker accidentally gets left on, its automatic shutoff feature turns it off. This preserves the life of the device and avoids the risk of an overheated electric appliance causing a fire.
Welkom to the most unique cycling event in the U.S.—the Canyon Belgian Waffle Ride (BWR)—going into its eighth year of irreverence. The 2018 edition is now in the books, with Brian McCulloch outsprinting Ted King and Larissa Connors dominating the women’s field again. This past year had more official entries than any other year and the course was lauded as the best yet, with 46 miles of dirt/pave sectors over 133 miles. The Wafer course had a record attendance of 512 starters on the 74-mile rocky route.
For this guide, we interviewed Daniel Shumski, author of the blog and cookbook Will It Waffle?; J. Kenji López-Alt, culinary director of Serious Eats; Tim Kemp, culinary manager of home cooking delivery service Blue Apron; and Matt Maichel, the ex-chef/owner of the catering company Waffle Which Way. Between them, they have made many thousands of waffles and other waffled items over the years and have used upward of a dozen waffle makers.
The Presto FlipSide 3510 Belgian Waffle Maker draws an unqualified recommendation and Best Buy designation from a professional test kitchen. Thousands of happy owners agree, saying it makes the best waffles they've ever eaten and does so consistently, waffle after waffle. The 3510 is small enough for even the tiniest kitchen, and includes a nice array of features that make it very simple to use. Durability is another plus, with some owners reporting they've had theirs for years.
It is February. Many months have passed, also many moths. I am fat and idle and pale, well, idle in the physical sense. I am not idle in the paid work sense, which is at least partly why I have not been blogging. I seem to work all the fecking time, yet I also seem not to ever have more money. How does this work? It is mystifying and probably indicates some pretty shoddy negotiating on my part. None of it is long-form pieces for e.g. the New Yorker. Mainly it is editing mysterious legal prose. I did have to present a video last week, though (a job casually tacked onto a job I had previously agreed to and which I could not find a way to get out of). That was quite horrific. Most horrific of all was practising and finding myself transfixed by the hideous spectacle of my sagging old lady neck moving independently from the rest of my upper body. When the fuck did this happen? Shouldn’t there be a bit of warning? I have had to return to my body dysmorphic practice of peeing in the dark to avoid the unforgiving loo mirror. It’s a shame, because I think there were about twelve months there when I was perfectly fine with my appearance. Not because it was good, but because I had hit some sweet spot of not giving a fuck. I hope I get that back eventually.

The Oster Flip Nonstick Belgian Waffle Maker nearly made it to the winners' list. Its design is similar to that of the Hamilton Beach, featuring a drip tray for easy cleanup and a folding handle for compact storage. The waffles it produced were evenly browned, but, once again, they required too much time to cook, resulting in dense and soggy waffles.


After spending 35 hours making (and eating) waffles with eight of the most popular and highly rated models on the market, we determined the BELLA – 13591 Classic Rotating Belgian Waffle Maker is the best waffle maker for consumers. This model quickly and consistently produced the best-tasting waffles, evenly cooked every time and with good control over browning. For a compact option, we like the Cuisinart – Round Classic.
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