The closest thing to an old-fashioned non-electric waffle iron is the pizelle maker. Pizzelle (pronounced "pit-sell") are Italian wafer cookies. The name comes from the Italian pizze for round and flat. Many different cultures have adapted this technology and re-named it accordingly. In Scandinavia they are also known as "Lukken" and in Holland as Krumcake. All use an iron similar iron to the pizzelle.
In the pantheon of waffle irons, the All-Clad Belgian Waffle Maker is the undisputed queen, but she comes with a price tag to match—so if you're watching your wallet, it's worth considering the Krups as a good alternative. Still, if you can save up some dough to take the plunge, you'll be rewarded with the best waffles of your life. And the build of the machine is so solid, you can think of it as you would a Le Creuset Dutch oven or a vintage Griswold cast-iron skillet—an heirloom to pass on to future generations for hundreds of more happy Sunday mornings.
If you like your waffles a little crispier than fluffy, you can opt to add some oil to the waffle mix too which will help crisp up the outer edges. Once you get these bad boys out of the waffle iron you will want to top them and eat the right away. Feel free to top them with some fresh blueberries or strawberries and some homemade whipped cream if you prefer that over butter and syrup. Or try them my way with the sausage, eggs, and hot sauce!
There's no easy way to say this: the real revelation of this test was just how mediocre most waffle irons are. But at least they were consistent in the ways in which they were mediocre! Far and away, the most common problem was one of uneven cooking, or what I like to call the "two-face" effect: waffles that emerged from the iron evenly browned on one side but pale and doughy on the other. It is not a good look.
We’ve covered plenty of brunch-worthy appliances and tchotchkes in the past, including a waffle iron for Instagram-worthy waffles, eggcups à la Call Me by Your Name, the best French presses and pour-overs, and even skillets to make the perfect Chez Panisse–style eggs. Here, we’re doing a deep dive into the best waffle-makers available on Amazon. (Note that reviews have been edited for length and clarity.)
You can depend on the Breville the No Mess Waffle for thin crispy waffle rounds, one after another, after another. The other great thing about this brushed stainless-steel waffler is that it has a moat around the waffle grid that catches any excess batter so there’s never any runover on the counter or the machine itself making it truly no mess. It lights up and beeps when it’s hot enough for baking and again when your waffle is ready, but we wish the beeps were louder—they would be easy to miss in a noisy kitchen. After breakfast, you can latch the grids together and store it on its side to have more room to prep for the next meal.
Hungry diners know whether or not their breakfast is ready when the Cuisinart's convenient "ready to bake/ready to eat" indicator lights with corresponding red and green hues come on. The Cuisinart features a cool-touch lid and round, non-stick cooking plates with four quarters, giving users the option of having a single waffle or dividing it up. We particularly like how this waffle maker, in its brushed stainless steel housing, stands on end for convenient storage in tight spaces.
You can freeze waffles -- why pay the Eggo people to charge a lot for something that you can make cheaply. After the waffles have been cooked in the waffle iron, put them out on a cooling rack. When they are cool, place them in a plastic bag taking out as much air from the bag as possible. Then freeze the bag of waffles. The next time you want a quick waffle, microwave one from the freezer for about 45 to 60 seconds. They are almost as good as fresh waffles.
Belgian waffles are a North American waffle variety, based on a simplified version of the Brussels waffle. Recipes are typically baking soda leavened, though some are yeast-raised. They are distinguished from standard American waffles by their use of 1 ½" depth irons. Belgian waffles take their name from an oronym of the Bel-Gem brand, which was an authentic Brussels waffle vendor that helped popularize the thicker style at the 1964 New York World's Fair.
As always, though, with any kitchen appliance, user reviews are king because they tell how the appliance does under real-world conditions with a real person at the helm -- and how long they hold up under that real-world use. Combining all those terrific resources with our own kitchen experience led us to our recommendations for the waffle irons that are easiest to use and clean, and, of course, make a perfect waffle.
After putting in a total of 63 hours on research, talking with four experts, and testing 21 models, we highly recommend the Krups GQ502D Belgian waffle maker for most people. It consistently delivers perfect-looking, crispy-on-the-outside, tender-on-the-inside waffles, no matter what kind of batter you use. The nonstick grid releases waffles easily, and the dishwasher-safe plates pop out of the machine for effortless cleaning. A numbered dial allows you to control browning, and a loud beep with a green light tells you when your waffles are ready.
Belgian waffles are thicker than American waffles, and also have deeper wells for butter, syrup, or whatever else you decide to put on top of your waffle. In our opinion, choosing a waffle style comes down to a personal preference. However, the majority of highly-regarded waffle makers are Belgian — with the notable exception of one of our top picks: the Cuisinart-Round Classic Waffle Maker.
Pandan waffles originate from Vietnam and are characterized by the use of pandan flavoring and coconut milk in the batter. The pandan flavoring results in the batter's distinctive spring green color. When cooked, the waffle browns and crisps on the outside and stays green and chewy on the inside. Unlike most waffles, pandan waffles are typically eaten plain. In Vietnam they are relatively cheap and so are popular among children. They are a popular street food made in either cast iron molds heated with charcoal or in electric waffle irons.
The Cuisinart Vertical Waffle Maker (WAF-V100) seems clever at first: It stands upright, and you pour batter into a spout at the top. But Amazon customers complain that the spout clogs easily, and that it’s too small to allow add-ins such as blueberries or chocolate chips. Plus, this model won’t work at all if you want to waffle anything else, like grilled cheese or hash browns.
Preheat the waffle iron. Sift the dry indredients into a medium sized bowl. Separate the eggs, putting the egg whites in smaller bowl. Beat the egg whites until they are stiff. (If you are using an electric mixer, you can beat the egg whites first, then beat the batter without having to wash the beaters. The reverse is not true. If you beat the batter first and you have to wash the beaters before beating the egg whites.) Add the egg yokes, oil and milk all at one time to the dry indredients. Beat until there are no lumps in the batter. Fold the egg whites into the other batter using a spatula or other flat utinsel. Put a full 1/2 cup of batter in your waffle iron to make a 9-inch round waffle. This recipe makes about eight 9 inch waffles. Adjust the quantity by volume if you have an older waffle iron that maxed 4 or 6 inch waffles.
Like most electric waffle irons, the Cuisinart WMR-CA waffle maker isn't meant to be submerged, and the waffle plates are built right into the machine, so you can't remove them for a good scrubbing. Surprisingly, removable plates are relatively rare, especially in the American/traditional waffle maker category. But the Black and Decker G48TD (Est. $40) has them, which makes it very convenient to use. Not only do the non-stick waffle plates pop out for easy cleaning, they also have a completely flat reverse side (also non-stick). Flip the plates to their flat side and open the G48TD's lid all the way, and you have yourself a mini griddle for cooking things like pancakes and bacon; or close the "floating" hinged lid and use it to toast sandwiches.
Wells continued to play a role even during the Swing Revival of the 1990s. On Monday nights, the Harlem Renaissance Orchestra played in a small corner of the restaurant and many of the original Lindy Hoppers (including Norma Miller and Frankie Manning) were regulars, joined by whatever newcomers (like the Rhythm Hot Shots) may have been in town. I made the pilgrimage to Wells in 1998. I loved the fried chicken and waffles, but I was not so thrilled about the carpet on the dance floor.
Oublies, not formally named as such until ca. 1200, spread throughout northwestern continental Europe, eventually leading to the formation of the oublieurs guild in 1270. These oublieurs/obloyers were responsible for not only producing the oublies but also for a number of other contemporaneous and subsequent pâtisseries légères (light pastries), including the waffles that were soon to arise.
Doreen— your comment made my week! Thank you so much for your amazing words of encouragement. Also, I’m so thrilled your family enjoyed these! I love that you added more vanilla; I usually don’t skimp, but these are just a good base to start off with for most things. A little more vanilla, almond extract (or a combo), or anything other flavorings would be fab here. As for the cookbook suggestion and the crepes; great suggestions. I’ll be sure to keep them in mind for the upcoming nom casts!
The mechanisms of all stand-alone waffle irons are pretty much the same, and relatively unchanged from those of their stovetop predecessors. Traditional waffle makers consist of two molded cast iron plates connected by a hinge, and feature a long handle to keep your hand out of the heat. The iron is preheated over a stove before the batter is added, and the waffle is manually flipped. These traditional styles work well, but they require some coordination on the cook’s part, as well as attention to heat regulation.
Sunday brunch, or any-morning brunch, is better with warm, golden waffles. Crisp and light and scented with vanilla, waffles are the shape of a perfect breakfast, cupping pools of melted butter and maple for a lavish start to the day. Even though there's always a place in my heart for frozen Eggos, nothing beats the taste of homemade waffles, and making your own lets you skip the busy brunch rush. A great waffle iron and Stella’s recipes for buttermilk or yeasted waffles make homemade waffles a cinch.
This did the job, but it sure wasn't streamlined. Here is a photo from a World War II era training pamphlet. The subject was "How to use electrical appliances." Many rural households were just getting electricity due to the Rural Electrification Administration (REA) and the pamphlet was intended to get folks up to speed with the rest of the country. This photo shows the Government-approved method of "seasoning" a waffle iron (you put oil on it and let is burn in, creating the organic equivalent of Teflon). Any vegetable oil will do.
In 1971, Oregon track coach and Nike Co-founder Bill Bowerman used his wife's waffle iron to experiment with the idea of using waffle-ironed rubber to create a new sole for footwear that would grip but be lightweight; hence making easier for individual's to be able to increase their speed. Oregon's Hayward Field, where he worked, was transitioning to an artificial surface and "Bill wanted a sole without spikes that could grip equally well on grass or bark dust." He was talking to his wife about this puzzle over breakfast, when the waffle iron idea came into play.  Bowerman's design inspiration led to the introduction of the so-called "Moon Shoe" in 1972, so named because the waffle tread was said to resemble the footprints left by astronauts on the moon. Further refinement resulted in the "Waffle Trainer" in 1974, which helped fuel the explosive growth of Blue Ribbon Sports/Nike.
There was one area in which the flip proved useful, which was creating full waffles with batter that flowed from edge to edge without overflowing the iron. With a stationary model, you’re left to depend on just the weight of the top plate to spread out the batter, which often requires you to overfill it to reach the edges, particularly with square waffles. With a flip model, you also get some help from the rotational movement to distribute the batter, making it easier to completely fill the plates with less batter.
To determine our original winner, we evaluated top-rated waffle makers on America’s Test Kitchen (subscription required), Good Housekeeping, and food blogs and websites like The Kitchn, in addition to the best sellers on Amazon. For this update, we started with the available winners from our original guide and looked for new competitors. We eliminated anything that cost $100 or more, since there’s no use in paying a lot for such a single-purpose, occasional-use machine. We also passed on anything with a higher-than-average rate of complaints about failures or overheating.
Electric waffle irons are made of two plates similarly set into a hinged body, which is heated through electric coils housed in the unit behind the plates. Some of these electric waffle makers have basic plug-and-play designs, while others offer variable heat settings, timers, and indicator lights telling you when your waffle is ready. For this review, we looked only at electric waffle makers and excluded stovetop waffle irons, since success with the latter has more to do with the cook’s skill and the heat source than differences in design.
If you're ready to tackle the challenge of making waffles by hand, both home users and expert testers love the Nordic Ware Belgian Waffle Maker. It heats consistently and evenly, although there's a bit of a learning curve, and cooks four waffles at once. Waffles releases quickly and it cleans up easily; you can even submerge the entire thing if need be. Thin handles make it easy for the Nordic Ware Belgian waffler to lie flat, even on flat-surface electric stoves.
The Hamilton Beach Round Waffle Maker was the closest in appearance and function to our former top pick, the (now-discontinued) Oster waffle maker. It is made from brushed stainless steel and high-quality plastics that help it fit into any kitchen. Like most flip-type waffle irons, the Hamilton Beach also has a removable tray that makes cleanup simple and straightforward.
However, we found the absolute best value to come from the BELLA – 13591 Classic Rotating Belgian Waffle Maker. With just a slightly larger footprint than the Cuisinart, this will give you the tastiest, most consistent, and most evenly cooked waffles. Best of all, the BELLA is even quicker than our old top pick, so you can grab a cup of coffee and start enjoying those delicious waffles as quickly as possible.