The selection of Williams-Sonoma waffle makers includes a variety of countertop appliances that can simplify the task of making breakfast or specialty desserts. These appliances have aluminum nonstick baking plates for even browning and easy cleaning. Several different shapes and styles of waffle irons are available for making traditional square waffles, round breakfast waffles and Belgian waffles, as well as waffle cones and pizelles. The waffle irons in our breakfast electrics collection start with basic units that are perfect for beginners and those who appreciate simplicity.
Make the perfect waffle every time in less than 3 minutes. This affordable Belgian waffle maker boasts cool touch handles, compact upright storage and a handy cord wrap. The non-stick cooking surfaces make removing the waffles a breeze – ensuring no waffle is left behind. With a recipe book included, this Belgian waffle maker is perfect for every kitchen, dorm or even office.
I've made this recipe dozens of times and they've turned out excellent! Great consistency, crispy on the outside, soft and fluffy on the inside. Not greasy at all. However, it is true that they are very sweet, but I reduce the amount of sugar to around 1/2 cup on days where I'm not feeling like overly sweet stuff. I highly recommend using salted butter for the batter and for oiling the waffle iron. If you follow the recipe to the T, then avoid using sweet toppings. Use things like sour raspberries or strawberries with whipped cream that isnt too sweet along with a glass of orange juice or something. or just eat it alone.
“I have no bad things to say about this. It’s completely nonstick — not like a little bit nonstick — it’s COMPLETELY nonstick. Don’t spray it or oil it or butter it. It’s nonstick. It heats incredibly fast and cooks fast, too. I’d play with the timing because it often says cook a waffle for four minutes, and I can get a nice fluffy waffle that’s not too crisp in way less. It depends on your preference. You can store it upright. I can tuck it out of the way much easier than stacking it in a cabinet somewhere. And lastly, I have made protein waffles and regular waffles and no matter the batter type or consistency, I had great results. My insane toddler keeps asking for waffles and I can’t deny him because they are just too easy to make.”
Hungry diners know whether or not their breakfast is ready when the Cuisinart's convenient "ready to bake/ready to eat" indicator lights with corresponding red and green hues come on. The Cuisinart features a cool-touch lid and round, non-stick cooking plates with four quarters, giving users the option of having a single waffle or dividing it up. We particularly like how this waffle maker, in its brushed stainless steel housing, stands on end for convenient storage in tight spaces.
The Swedish tradition dates at least to the 15th century, and there is even a particular day for the purpose, Våffeldagen (waffle day), which sounds like Vårfrudagen ("Our Lady's Day"), and is therefore used for the purpose. This is March 25 (nine months before Christmas), the Christian holiday of Annunciation. They are usually topped with strawberry jam, bilberry jam, cloudberry jam, raspberry jam, bilberry and raspberry jam, sugar and butter, vanilla ice cream and whipped cream. Other, savory, toppings include salmon roe, cold-smoked salmon and cream fraiche.
Allow the waffle maker to cool completely before cleaning it. Wipe the plates down with a soft, damp cloth or paper towel. Brush any crumbs off with a soft kitchen brush. Use a rubber spatula to pick off any pieces of batter stuck to the plates. For really stubborn spots, cover them with cooking oil, wait 5 minutes, then wipe them away with a soft cloth.
Chef'sChoice International PizzellePro Express Bake Griddle lets you Chef'sChoice International PizzellePro Express Bake Griddle lets you bake 3 traditional size pizzelles in less than 60 seconds. This heavy-duty pizzelle maker features instant temperature recovery so the unit is always read to bake. The non-stick baking surface and easy-clean overflow channel allow for effortless cleanup while a unique locking ... More + Product Details Close
The Canyon BWR attracts world-class cyclists from around the world. It has a cult following of fervent racers from cyclocross, road and mountain biking. As a result, it has become known as much for its difficulty, with all the glorious trappings of the Belgian Spring Classics—as it has for the celebratory atmosphere that pervades the event’s every funky facet.
This illustration anthropomorphizes the Twin-O-Matic and notes that post-war demand for small appliances will be a "half billion dollars" (about $100 billion in 2005 dollars), and encourages dealers to sign up to sell Manning-Bowman appliances. This is actually a very sad artifact, because the Manning-Bowman company was in deep financial distress because they could not get materials -- particularly chrome -- during World War II. This was an attempt to sign up dealers so that credit and financing could be obtained to last out the materiel shortages imposed by the War. It did not work, and soon thereafter, Manning-Bowman sank into a sea of red ink. The company's assets, including its spectacular Art Deco designs, were sold to the Bersted Corporation of Fostoria, Ohio. Berstead watered down the designs and made low-priced "drug store" versions of many Manning-Bowman appliances. (The Sandwich Grill on our Kitchen Aplliances page is a good example of this "cheapening" process.) Alas, Manning-Bowman met an inglorious end, but it was merely a foretaste of the vast wave of shoddy appliances made in faraway dictatorships that suffocate the American marketplace today.
Among the slaves, whose cuisine was based almost entirely on the scraps left behind by landowners and plantation families, poultry was a rare delicacy. Similarly, waffles were unusual, expensive and time-consuming, and hence exotic. As a result, chicken and waffles came to be a special-occasion meal in African American families, often supplying a hearty Sunday morning meal before a long day in church.
In the late 14th century, the first known waffle recipe was penned in an anonymous manuscript, Le Ménagier de Paris, written by a husband as a set of instructions to his young wife. While it technically contains four recipes, all are a variation of the first: Beat some eggs in a bowl, season with salt and add wine. Toss in some flour, and mix. Then fill, little by little, two irons at a time with as much of the paste as a slice of cheese is large. Then close the iron and cook both sides. If the dough does not detach easily from the iron, coat it first with a piece of cloth that has been soaked in oil or grease. The other three variations explain how cheese is to be placed in between two layers of batter, grated and mixed in to the batter, or left out, along with the eggs. However, this was a waffle / gaufre in name only, as the recipe contained no leavening.
Wells was known for jazz, waffles, and celebrities throughout the 30s, 40s and 50s. One story about Well's seems to be widely told and re-told. During late 1950s, Sammy Davis, Jr. and Kim Novak were dating. One morning after breakfast at Wells' Kim's fur coat was found to be "missing" from the coat-room. Frank Sinatra made a stern announcement to the crowd about the missing coat and it appeared back the next day.
The drip tray included with the BELLA waffle maker makes cleanup even easier. After cooking several dozen waffles, we still found very little that needed to be cleaned from the waffle maker itself once the drip tray was removed. In addition, the nonstick surface was effective — however, it didn’t particularly stand out compared to the rest of the field.
The Krups GQ502D took a little more time than some of the other models we tested to bake waffles. In our tests, waffles typically took about seven or eight minutes to cook, while the Presto FlipSide, for one, cooked a thicker waffle in about half the time. But the machines that cooked faster also tended to overcook, or to develop hot spots. A few extra minutes of waiting time is a small price to pay for golden, even-toned waffles, and the wait isn’t so bad when you can make four waffles at once.
Users are almost universally positive in their praise for this waffle maker's ability to turn out consistently beautiful and golden waffles, with a perfectly crispy exterior. This consistency is helped by the All-Clad's unique design -- steam is released through a vent in the top of the unit instead of building up under the lid, which cuts down on soggy waffles.
What’s more reassuring is when you sit down to tuck-in and the waffles are still crisp and warm. In my experience, a moderately warm oven can be helpful in maintaining ultimate crispness, but only in small batches. Large batches can end up unappetizingly rock-hard because they can overcook from the heat of the oven. A better approach to all of this is to toss the freshly made waffles— one at a time— back and forth between your hands. This essentially helps release any steam and allows for divine crispness. However, for another approach to this, I’ve some more tips.