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We are including a look at Table Broilers here because they are part of the "make it at the table" ethos that prevailed when electric appliances were relatively rare and consequently tres chic. Wealthy hostesses missed no chance to show off their shiny new appliances. In turn, companies like Manning-Bowman sold appliances that were more like chrome sculpture. When appliances became more commonplace, they were removed from the table and relegated to the kitchen.
I really would like to give this place better reviews, but the service is SO BAD. I came twice, once during lunch and again during breakfast (but early, so it wasn't even crowded). Both times I sat outside, and both times the service was inexcusably bad. At breakfast, my husband never got a refill on his coffee. Both times I sat for so long that I wasn't sure if I was supposed to get up to place my order at the counter (I wasn't).
As on many waffle makers, two indicator lights sit on this machine, one red and one green. But unlike any of our other picks, the Hamilton Beach 26009 does not indicate when your waffle is ready. The red light merely indicates preheating, while the green light tells you only that the machine is ready for baking. This means making waffles requires a little extra attention, but in our tests, watching for the machine to stop steaming was an accurate marker. You could also set a timer.
The ones we definitely tend to avoid are the machines which claim to be able to make both great American and Belgian waffles. The old cliché “Jack of all trades, master of none” almost always holds true when it comes to models which supposedly are versatile enough to produce terrific waffles whether you prefer them thin or thick. The optimal construction of a waffle maker is very different for each type, and there’s no way a quality machine can do justice to both.
You can depend on the Breville the No Mess Waffle for thin crispy waffle rounds, one after another, after another. The other great thing about this brushed stainless-steel waffler is that it has a moat around the waffle grid that catches any excess batter so there’s never any runover on the counter or the machine itself making it truly no mess. It lights up and beeps when it’s hot enough for baking and again when your waffle is ready, but we wish the beeps were louder—they would be easy to miss in a noisy kitchen. After breakfast, you can latch the grids together and store it on its side to have more room to prep for the next meal.
Users are almost universally positive in their praise for this waffle maker's ability to turn out consistently beautiful and golden waffles, with a perfectly crispy exterior. This consistency is helped by the All-Clad's unique design -- steam is released through a vent in the top of the unit instead of building up under the lid, which cuts down on soggy waffles.
Overall, the Krups was as easy to use as any machine we tested—though no machine is particularly tricky to figure out, as long as you read the instructions. Still, the GQ502D’s intuitive, set-it-and-forget-it system made the process particularly simple. Like all waffle makers, it does get hot in places: The steam vent at the back heated up quickly for us, and the top of the machine was too hot to touch after a couple of rounds of waffles. But the heatproof handle stayed cool, even after multiple uses, something that couldn’t be said of competitors like the Black+Decker Removable Plate Waffle Maker (WM700R), where built-up steam around the handle made the machine uncomfortable and risky to use.
Belgian waffles are thicker than American waffles, and also have deeper wells for butter, syrup, or whatever else you decide to put on top of your waffle. In our opinion, choosing a waffle style comes down to a personal preference. However, the majority of highly-regarded waffle makers are Belgian — with the notable exception of one of our top picks: the Cuisinart-Round Classic Waffle Maker.