The Presto 03510 FlipSide Belgian Waffle Maker turned out to be a great little machine. I have made waffles about 10 times since purchasing the machine, and the waffles have turned out pretty much the same each time. We have found that certain mixes work better than others, but this is to expected. The two things I like most are 1) the timer, and 2) the relatively easy clean-up.
Frozen waffles are delicious, but freshly made ones are even better. There are plenty of waffle recipes online, and once you've assembled the ingredients, you just need a waffle maker. There is a dizzying array of waffle makers out there, so we've researched to find the best ones you can buy. Before you buy one, the first thing you need to determine is what kind of waffles you'd like to make.
Chef'sChoice International PizzellePro Express Bake Griddle lets you Chef'sChoice International PizzellePro Express Bake Griddle lets you bake 3 traditional size pizzelles in less than 60 seconds. This heavy-duty pizzelle maker features instant temperature recovery so the unit is always read to bake. The non-stick baking surface and easy-clean overflow channel allow for effortless cleanup while a unique locking ... More + Product Details Close
There are millions of recipes for waffles, but most batters fall into two distinct categories: yeast-raised (more commonly used for thicker Belgian-style waffles) and baking powder-leavened (also called "American"; think Bisquick and the like). That said, you can use yeast-raised batter in American-style waffle makers and American-style batter in Belgian-style waffle makers—the results will just be a little different than usual due to the differing shapes and sizes. Our lineup of contenders included both Belgian- and American-style machines, though for the sake of simplicity we eliminated "flip-style" models. (They tend to take up more space than other waffle irons and a perusal of anecdotal reviews indicated that they didn't perform any better.) We tested all of the machines using this crispy waffle recipe, minus the caramel coulis.
Waffles are preceded, in the early Middle Ages, around the period of the 9th–10th centuries, with the simultaneous emergence of fer à hosties / hostieijzers (communion wafer irons) and moule à oublies (wafer irons). While the communion wafer irons typically depicted imagery of Jesus and his crucifixion, the moule à oublies featured more trivial Biblical scenes or simple, emblematic designs. The format of the iron itself was almost always round and considerably larger than those used for communion.
Belgian waffles are a North American waffle variety, based on a simplified version of the Brussels waffle. Recipes are typically baking soda leavened, though some are yeast-raised. They are distinguished from standard American waffles by their use of 1 ½" depth irons. Belgian waffles take their name from an oronym of the Bel-Gem brand, which was an authentic Brussels waffle vendor that helped popularize the thicker style at the 1964 New York World's Fair.
There are more than 200 user reviews on Amazon. Many of them are positive, citing the relative ease of using this waffle maker. But many users, even those who like the quality and style of waffles produced by the appliance, note that the waffles turn out too thin and crispy to truly be considered Belgian waffles. That's just fine by American waffle fans, though.
There are countless styles of waffles, including the light and crisp Italian gofri, the sugar-speckled Belgian liège, and the charming, heart-shaped Scandinavian vafler. For our testing we decided to limit ourselves to the two most common waffle styles in the United States, broadly divided into the "American" and "Belgian" categories. Although there are dozens of varieties of "Belgian" waffles alone, for marketing purposes, thicker waffles with deeper wells are considered Belgian, while shallow, thinner ones are categorized as American or "regular." Both American and Belgian waffles can be made in either a circle or a square shape, so it’s up to you to decide which form is more waffle-y to you.
Criteria for what makes an ideal waffle are somewhat subjective: I happen to like mine crunchy on the outside but fluffy in the center, but maybe you like yours golden and crispy? Still, some technical standards are pretty universally accepted, and those were what we focused on during our test. A good waffle iron should heat evenly and cook batter consistently from top to bottom and side to side without burnt spots or raw patches. It should allow enough steam to escape during the cooking process as to produce waffles that are structurally firm and not soggy. It should also be reliable, repeating the same results batch after batch, and easy to clean.
The Keyboard Waffle Iron is designed from the waffle-out. It features a unique wide format plate that creates a delicious Belgian-style waffle in the shape of your beloved computer keyboard. We've also added a comfortable curved handle for easy flipping. All of this in a simple and sleek design that compliments your kitchen. Just add heat, batter, and toppings!