Belgian and American waffles differ in size and thickness, which means you can’t use one waffle iron to make both kinds. Belgian waffles are taller—1 to 1½ inches thick—and have deeper wells than their thinner American cousins. Traditionally, they’re also made with a different batter. As Kathleen Purvis writes in the Seattle Times, “Most Belgian waffle recipes are yeast-based, to get that crispy texture.” But you can certainly put yeast-raised batter in a regular waffle maker (as we did in our tests). Likewise, you can put regular old Bisquick, baking-powder-leavened batter, or even pancake batter in a Belgian-style waffle maker. The resulting waffles will just have a different texture and flavor than those made with yeasted Belgian-waffle batter. Any kind can be crispy, depending, as Maichel told us, on the recipe you use and how hot the waffle maker gets: “The more oil [or fat] in your recipe, the higher the temperature you cook it at, the crispier your waffle will be.”

There are more than 3,250 user reviews on Amazon, and most are positive. "That sound you hear is the Angel choir when I finally sat down to golden crisp waffles. I had been craving them for months - not the thick Belgium ones, but the old-fashioned, round, thin crispy ones. Easy to use, makes delicious waffles. I used a setting between 3-4, and they came out perfect," wrote one verified buyer in March 2017.
I hate myself for how much I loved this machine. I don't think anyone should have to spend $200 on a waffle maker, and I was actively rooting for another, more budget-friendly model to best or at least match it. But after a full day of testing and eating, I cannot in good conscience recommend any waffle iron more enthusiastically. None of the machines we tested even came close. The All-Clad has ruined all other waffle makers for me.

For this guide, we interviewed Daniel Shumski, author of the blog and cookbook Will It Waffle?; J. Kenji López-Alt, culinary director of Serious Eats; Tim Kemp, culinary manager of home cooking delivery service Blue Apron; and Matt Maichel, the ex-chef/owner of the catering company Waffle Which Way. Between them, they have made many thousands of waffles and other waffled items over the years and have used upward of a dozen waffle makers.
Our hunt to find the best breakfast burrito led us to the The Waffle where we were left with a great experience. It really met all our main criteria for a solid breakfast burrito. It's big, has plenty of sausage, a lot of eggs, enough cheese where you can taste it, thick cut potatoes and served with ketchup as well as sour cream and pico de gallo. Why every breakfast burrito isn't served with a side of sour cream and salsa we have no idea. It really adds that little extra flavor and texture to complete the whole burrito. And with ketchup and hot sauce you can really manipulate the flavors so every bite is different. We love variety so this was a big plus and helped create that great eating experience. We would have loved to see the tortilla grilled to add a little crunchy exterior so that was a bummer. For $10.50 it's a little on the pricey side for a breakfast burrito but given the size and everything you get with it, we think it's worth it 

Unless you lead a life of leisure (or run a bed and breakfast) chances are your waffle iron is not going to be a daily-use appliance, so ideally you shouldn't have to allocate much of your kitchen real estate to store it. Since most waffle irons are pretty bulky, we paid special attention to the design—does the size of the machine make sense? Is the space well-used? Does it feel solidly built? Does seem like it will hold up well to cleaning and other wear and tear?
The oublie was, in its basic form, composed only of grain flour and water – just as was the communion wafer.[12] It took until the 11th century, as a product of The Crusades bringing new culinary ingredients to Western Europe, for flavorings such as orange blossom water to be added to the oublies; however, locally sourced honey and other flavorings may have already been in use before that time.[12][13]
While the waffle iron heats up, use one of our electric mixers to prepare the batter, then pour it into a preheated waffle maker from our product lineup. Make sure to follow the operating directions for using the device, and then turn out golden-brown waffles, waffle cones or pizelles. Then, just serve the hot, fresh waffles with favorite toppings, such as syrup or berries. Scoop ice cream or gelato into warm newly-baked waffle cones, or fill cannolis from the pizelle maker with creamy filling for a rich dessert.
American waffles[71] vary significantly. Generally denser and thinner than the Belgian waffle, they are often made from a batter leavened with baking powder, which is sometimes mixed with pecans, chocolate drops or berries and may be round, square, or rectangular in shape. Like American pancakes they are usually served as a sweet breakfast food, topped with butter and maple syrup, bacon, and other fruit syrups, honey, or powdered sugar. They are also found in many different savory dishes, such as fried chicken and waffles or topped with kidney stew.[72] They may also be served as desserts, topped with ice cream and various other toppings. A large chain (over 2,100 locations) of waffle specialty diners, Waffle House, is ubiquitous in the southern United States.
Use your waffle maker for something other than, well, waffles. Brave bakers can try pressing grilled cheese, cinnamon rolls, hash browns and - yes- even pizza. If you’re a dessert lover, a waffle cone maker will bring the ice cream parlor to you. You can even create a Belgian waffle bowl with a specially designed waffle maker, and then fill it with anything you like.

Manning-Bowman made an earlier version of the "Twin" called the "Twinover" that only had the thermometer. Because the "Twinover" is earlier, it may be a bit more valuable than the "Twin-O-Matic", but it lacks the convenience of the Thermostat. If you are an investor, go for the "Twinover" because it is older and rarer. If you want waffles, go for the "Twin-O-Matic." The trunion base is interchangeable between the two models, so it is possible that you might find a Twinover "iron" on a "Twin-O-Matic" trunion (or vice versa) This would most likely lower the value of the combined object. SO -- if you are buying one of these by mail or through an internet auction, please be sure to ask whether the trunion base matches the iron.

Bella's rotating waffle maker bakes one round traditional waffle in less than 3 minutes, making it one of the quickest-to-cook models we tested. It received near top performance scores amongst traditional waffle makers tested, producing perfectly tender waffles from both a mix and from scratch and evenly browned 'em, too. Little ones helping cook breakfast will love flipping the waffle maker over after you add the batter. 


By the 16th century, paintings by Joachim de Beuckelaer, Pieter Aertsen and Pieter Bruegel clearly depict the modern waffle form.[21] Bruegel's work, in particular, not only shows waffles being cooked, but fine detail of individual waffles. In those instances, the waffle pattern can be counted as a large 12x7 grid, with cleanly squared sides, suggesting the use of a fairly thin batter, akin to our contemporary Brussels waffles (Brusselse wafels).[22]
The team at Groom+Style hope you found this review useful to your decision-making process – we can smell the waffles cooking in the kitchen already!  If by chance you are also looking for replacement pots and pans feel free to continue reading the teams review of the top 5 best saucepan and pots.  Or probably a better option is to buy a quality home ice cream maker, because what’s better than waffles and ice cream?
The Thermostat uses a bimetallic strip to break the circuit when the desired temperature is reached. This is a strip made up of two metals that have different thermal expansion characteristics, such as steel and copper. If one metal expands faster than the other, the strip will warp -- and the motion caused by this warping can do useful work (like breaking the circuit...) In this case, a cam exerts some force on the bimetallic strip using a spring force to keep the contact in place for varying amounts of temperature. For "high" settings, the bimetallic strip must warp a lot more to break the contact than for "low" settings.
The Cuisinart 4-Slice Belgian Waffle Maker always cooks The Cuisinart 4-Slice Belgian Waffle Maker always cooks golden waffles that are crispy on the outside and mouthwateringly tender on the inside. With a stylish brushed stainless steel cover the waffle iron offers an adjustable temperature control with 6 browning settings for ultimate control. The result? Precise perfection.  More + Product Details Close
We can’t say anything good about the Hamilton Beach Belgian Style Flip Waffle Maker (26010). It cost about $40 the last time we checked, and it’s worth maybe half that. Our notes literally say, “I would not wish this on my worst enemy.” Not only is the cord microscopically short, limiting the machine’s placement in the kitchen, but forcing the machine to flip over took quite a bit of effort in our tests. The resulting waffle was terrible: The batter slid around in the machine, pooling on one end and baking unevenly, with parts that were completely uncooked.
The long handles are used to open the mold and then hold it over a fire. Considerable skill is required to know when to put the dough into the mold and when to take it off the fire. After years of practice, I now only burn about 10% of the pizzelle that I attempt. In the case of waffles, electric technology is much better, and we shall move to that forthwith.
Finally, be aware that if you're getting so-so results from a waffle maker that usually draws rave reviews, the problem might be your batter instead of the machine. Users who substitute pancake batter for waffle batter quickly find out that there is, indeed, a difference between the two. Pancake batter in a waffle iron generally produces a heavy, dense mess that'll stick to the waffle iron like glue, and users warn that some "waffle recipes" found on the back of pancake mix boxes don't do much better. If you're into creative pancake making, you'll do better cooking them on a stovetop skillet or electric skillet, both of which we cover in separate reports.
This model is also equipped with an on/off switch, which people with large kitchens may find useful, as it makes it easier to keep it set up on a counter without having to unplug after each use (especially helpful if your outlets are in inconvenient places, and repeatedly plugging and unplugging is a hassle). It makes two seven-inch waffles at a time, with a two-minute recovery time, allowing you to make waffles for a crowd. The flip function means it evenly cooks thicker and thinner batters alike and requires less batter to fill edge to edge.
Our hunt to find the best breakfast burrito led us to the The Waffle where we were left with a great experience. It really met all our main criteria for a solid breakfast burrito. It's big, has plenty of sausage, a lot of eggs, enough cheese where you can taste it, thick cut potatoes and served with ketchup as well as sour cream and pico de gallo. Why every breakfast burrito isn't served with a side of sour cream and salsa we have no idea. It really adds that little extra flavor and texture to complete the whole burrito. And with ketchup and hot sauce you can really manipulate the flavors so every bite is different. We love variety so this was a big plus and helped create that great eating experience. We would have loved to see the tortilla grilled to add a little crunchy exterior so that was a bummer. For $10.50 it's a little on the pricey side for a breakfast burrito but given the size and everything you get with it, we think it's worth it

Despite the honeyed yogurt and granola on some of the waffles pictured, please don’t be fooled. When it comes to milk, you’ll need to use full-fat (whole) milk in this recipe; this ensures there is less water content in the waffles, which means the waffles will steam less and remain crisp on the outside. More steam means you’ll end up with limp waffles. We don’t do limp and soggy anything around here, pun unintended. For flavor that is found in most classic American-style Belgian waffle recipes, feel free to use buttermilk if you have it on hand. It imparts a lovely tang to the waffles. If you don’t have buttermilk, I wouldn’t bother using the vinegar / lemon juice and milk substitute here. Buttermilk adds a nice tart flavor to the waffles that cannot be recreated with a quick substitute like that. This would work in a pinch, however. Even Bon Appetit agrees.


“My girlfriend is great, but this thing is amazing. She laughed when I said it, but in an uncomfortable way, as if she knows there is a chance I may run away with this machine never to be seen or heard from again. I have never been so overly satisfied with a product that exceeded my expectations right off the bat. We made the traditional-style waffles and filled them with an assortment of berries and peanut butter and syrup, and everybody was satisfied. We even tried cooking eggs, just eggs, as an omelette, and at about one minute a little more you have perfect omelette bowls to fill with whatever you wish. Tonight, I may throw some ground beef in there just to see what happens. Buy this and never look back … Shoot, buy four and feed the neighborhood every morning.”
Make thick, delicious, round Belgian waffles that are crispy on the outside and light and fluffy on the inside with Cuisinart's rotating waffle maker. With Cuisinart, it's easy to create the gourmet breakfasts and desserts you love! The Cuisinart round Belgian waffle maker expertly bakes golden, delicious, deep-pocketed waffles in minutes. Just add syrup or fruit and enjoy a luxurious breakfast or special dessert right at home! The easy-to-handle rotary feature flips waffles 180 degrees to...
The Proctor Silex Mess Free Belgian Style Waffle Maker (26044A) has features in common with our top pick, such as browning controls and indicator lights, but we had a much tougher time getting it to produce a decent waffle. We deemed the first batch soggy, and one tester said, “It’s not enough of a step up from Eggo—I’d rather have Eggo.” In a subsequent batch, half the waffle cooked much faster than the other, which meant that the former was overly brown while the latter remained pale and limp.
“I have fallen in love with Waffle Love! You are catering my daughter’s wedding in April. There are always many meetings while planning a wedding. I schedule all of mine at the Fort Union Waffle Love. I have at least a waffle a week as I plan and prepare this wedding. These waffles are the yummiest treat I have ever eaten in my life! They are worth every single penny! If you have not had a waffle from Waffle Love, drop what you are doing, and search one out. It will blow your mind! They are that good! This life is short, grab someone you love, & go get a waffle!”
The Hamilton Beach Round Waffle Maker was the closest in appearance and function to our former top pick, the (now-discontinued) Oster waffle maker. It is made from brushed stainless steel and high-quality plastics that help it fit into any kitchen. Like most flip-type waffle irons, the Hamilton Beach also has a removable tray that makes cleanup simple and straightforward.

We considered looking at dual-purpose waffle makers with interchangeable plates such as the T-fal EZ Clean Sandwich and Waffle Maker (SW6100) but ultimately passed. Appliances that try to excel at two disparate tasks often fail at one, and from reading the reviews, it seems clear that this T-fal model—which is now discontinued—might make great sandwiches but fails to make excellent waffles.


The Canyon BWR attracts world-class cyclists from around the world. It has a cult following of fervent racers from cyclocross, road and mountain biking. As a result, it has become known as much for its difficulty, with all the glorious trappings of the Belgian Spring Classics—as it has for the celebratory atmosphere that pervades the event’s every funky facet.
The Cuisinart Vertical Waffle Maker (WAF-V100) seems clever at first: It stands upright, and you pour batter into a spout at the top. But Amazon customers complain that the spout clogs easily, and that it’s too small to allow add-ins such as blueberries or chocolate chips. Plus, this model won’t work at all if you want to waffle anything else, like grilled cheese or hash browns.
The Smokeless Table Broiler was invented by William C. Rehm of Meriden, Connecticut in December of 1939. Patent 2,269,480 was granted on January 13, 1942 for the broiler as ".. a novel and improved combined cooking unit for roasting, broiling, frying and other cooking operations.... This is one of the most artistic patent diagrams that I have found todate.

One feature of the Classic Round Waffle Maker which we loved was the browning dial with seven settings, allowing you to choose the exact crispness you prefer. Another was a “ready-to-eat” alert – when waffles are ready, the machine beeps to let you know. That’s a lot better than interfering with the cooking process by continually opening the lid to check on progress.
It’s not always easy to compare waffle makers, because there are a number of different styles: those which make thick Belgian waffles, those which make thin and crispy American waffles, ones which can make both types, and even some which have both corrugated surfaces and flat surfaces so you can fry an egg at the same time you’re preparing a waffle.
The 4-square model allows you to feed a family in one fell swoop, but if you're single or cooking for two, it's also easy to downsize by filling just one or two of the batter reservoirs. We made several batches of waffles at different settings throughout the day using the same batter and each one was literally flawless: tall and airy, uniformly cooked on both sides, crisp and golden on the outside, moist and tender on the inside. And judging by the reactions of customers on Amazon who call this the "best waffle maker on the planet" and report that "the results are perfect every time," our outcomes were not a fluke. While we did not venture into the world of "will it waffle," we came across anecdotal reviews that reported using it to make "amazing" brownies and panini.
When the temperature exceeds the desired setting, the strip "warps" and breaks the contact causing the resistance coils to cool. Because the iron is not being heated, the temperature falls and consequently the bimetallic strip "un-warps" and makes contact again, causing the coils to re-heat the iron. In this way, a continuous temperature is maintained in the cooking irons.
With its large cooking surface, the affordable Krups waffle maker is the best for feeding a crowd on a budget. It has a large enough capacity to make four waffles at a time, but still tucks away easily, with locked handles for upright storage and a cord that coils away underneath. The removable plates are dishwasher-safe, making cleanup quick and easy.
A number of the 18th century waffle recipes took on names to designate their country or region/city of origin – Schwedische Waffeln, Gauffres à l'Allemande and, most famous of all the 18th century varieties, Gauffres à la Flamande, which were first recorded in 1740.[36][37] These Gauffres à la Flamande (Flemish waffles / Gaufres de Lille) were the first French recipe to use beer yeast, but unlike the Dutch and German yeasted recipes that preceded them, use only egg whites and over a pound of butter in each batch.[37] They are also the oldest named recipe that survives in popular use to the present day, produced regionally and commercially by Meert.[38]
In regards to the materials used for manufacturing the waffle makers, these include cast steel, aluminum, cast iron, as well as non-stick coating. As for the size of the squares and pockets of the waffles, these vary depending on distinct units. In fact, some commercial waffle makers come with removable grids; which makes it easier to clean and sanitize the units.
For our original testing, we assembled a panel of seven tasters. We made at least two rounds of Bisquick waffles and one round of yeast-raised waffles in each model. Rather than judge the time it took for the machines to heat up and cook, we focused on how good a waffle each maker produced. At first we followed the indicators to determine when the waffles were done, and if a machine had no indicator, we waited for it to stop steaming, as Matt Maichel suggested. We allowed for flexibility in cooking time, so if one needed more time, we would shut the lid and let it cook a little longer. 

When I was a kid, I was obsessed with Eggo waffles. I vaguely remember that when I was very young, my mother used to purchase square frozen waffles. But once our family was turned on to the round Eggo waffles, we never looked back. As soon as one popped out of the toaster, I would slather it in butter and maple syrup and then cut off the rounded edges and gobble it up.
Our best waffle maker top 5 list looks at the performance of all of the machines on the market, rather than limiting our selections to just one category. That way, you should be able to find the exact waffle maker you’re looking for while knowing it’s one of the best available. Of course, while you are preparing your waffles you will want to serve them with a healthy fruit smoothie prepared in your top of the range blender…
First and foremost, you want a waffle maker that effectively and evenly cooks the batter. Electric waffle makers have heating elements on both sides, behind each grid, to aid in even cooking. Matt Maichel explained to us that these machines work by removing moisture from the batter via heat and surface area: “The dimples create more surface area; the more surface area, the more quickly the waffle can cook.” He added, “If steam doesn’t escape properly from the device, then you won’t get a good waffle.”
There are several variable heat controls to choose from. The grease run-off channels along the edge of this grill quickly and easily carry away excess oils. With its chrome exterior and stay-cool black synthetic handles, this appliance looks great on the counter, but you can easily wrap the cord and stand the unit upright for compact storage. It comes with a limited one year warranty.
Among the slaves, whose cuisine was based almost entirely on the scraps left behind by landowners and plantation families, poultry was a rare delicacy. Similarly, waffles were unusual, expensive and time-consuming, and hence exotic. As a result, chicken and waffles came to be a special-occasion meal in African American families, often supplying a hearty Sunday morning meal before a long day in church.
Belgian waffles are a family favorite when it comes to Sunday brunch or a fun weeknight treat. There are special waffle irons that are specifically made to produce the iconic fluffy and decadent Belgian waffles that everyone has come to love. These waffles are generally taller and fluffier than American-style waffles, which are short and dense. Traditional waffle makers in the United States make American-style waffles, so you’ll need a special waffle iron in order to make true Belgian waffles. If you want to spice up your offerings, then you can also find Belgian waffles with fun shapes and designs, from hearts to flowers. If you don’t have the time to create a Belgian waffler recipe from scratch, then a Belgian waffle iron is versatile enough to work with boxed waffle mix. When looking for a new Belgian waffle iron, make sure to check out the premium features and get a size, shape, and design that will make it easy to serve your friends, family, and guests without having to labor over preparation and cleanup.
One of our two budget picks, the Cuisinart Round Classic Waffle Maker (WMR-CA), makes consistently excellent waffles, and its compact design is perfect for small spaces. It produces just one round, thin waffle at a time (even smaller than what our runner-up makes), so this model is a good choice only if you like your waffles thin and crispy, and don’t need a high-volume waffle maker. The hardware is also cheaper feeling than that of our other picks.
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If boring waffles aren’t your thing, then this may be just the added excitement your breakfast needs. We think a breakfast with these Mickey Waffles would also be a great way to surprise your children to announce a planned trip to Disney World! And even if that’s not in the plan, these waffles will still bring a smile to the face of all Mickey lovers.
The Swedish tradition dates at least to the 15th century, and there is even a particular day for the purpose, Våffeldagen (waffle day), which sounds like Vårfrudagen ("Our Lady's Day"), and is therefore used for the purpose. This is March 25 (nine months before Christmas), the Christian holiday of Annunciation.[83] They are usually topped with strawberry jam, bilberry jam, cloudberry jam, raspberry jam, bilberry and raspberry jam, sugar and butter, vanilla ice cream and whipped cream. Other, savory, toppings include salmon roe, cold-smoked salmon and cream fraiche.
No matter what you’re buying, easy cleanup is always an issue. For waffle makers, it’s even more crucial. If you’ve ever gone through the exercise of trying to scrape burned bits of waffle out of the nooks and crannies of a sub-standard waffle maker – particularly one which is supposedly “non-stick,” with surfaces that can be easily damaged – features like removable grids and easily-accessible surfaces everywhere on the machine are probably at the top of your “must-have” list.
I have to admit, I have always eaten Belgian Waffles a little differently than everyone else. Unlike the majority of people that probably like their waffles sweet, I tend to prefer mine totally different. For the sake of typical presentation, and how my wife likes to eat her’s, I will show them with Butter and Lakanto Maple Flavored Monkfruit Syrup on them. I on the other hand like to eat mine with sausage patties, 4 over-easy eggs (one on each waffle section) and Jalapeno Tabasco sauce. Maybe I was just born to be Keto, LOL!
Cooks can use a convenient appliance like a double waffle maker or a countertop oven to save time and space. The baking plates of a double waffle iron are coated to prevent sticking so the Belgian waffles don’t get caught when removing the pastries from the unit. The flip design of a double waffle iron makes it easy to perfectly brown and then remove each waffle. If the waffle maker accidentally gets left on, its automatic shutoff feature turns it off. This preserves the life of the device and avoids the risk of an overheated electric appliance causing a fire.
The Black & Decker G48TD 3-in-1 Waffle Maker and Grill is a waffle maker, a griddle, and a grill. All you have to do to switch from making waffles to frying up eggs and bacon is to change the nonstick reversible cooking plates. A unique 180-degree hinge also doubles the available cooking area, so you'll end up with two eight-inch-square griddles for pancakes, eggs, and bacon. Then you can switch it up again to grill a sandwich for lunch.
What's the difference between Belgian Waffles and "regular" American-style waffles? According to Chowhound, Belgian waffles are bigger all around — in diameter and thickness — and also have deeper square pockets than their American counterparts. They are also traditionally made with yeast, which makes them light and fluffy. Regular waffles, on the other hand, are usually made with baking powder and are thinner and crunchier than Belgian waffles. Belgian waffles require a different kind of waffle maker.
Sadly, those are the only nice things we have to say about the new Oster. Despite being rated for the same wattage and designed in nearly the same way (even the maximum warm-up temperature was basically identical to the old model when we checked with a K-type thermometer probe) this model does not cook satisfactory belgian waffles. We even sent the first machine we got back for a replacement, certain that it must be broken.
The Cuisinart® Double Belgian Waffle Maker expertly bakes two extra-deep, restaurant-style waffles at the same time. Just add syrup or fruit and enjoy a luxurious breakfast or special dessert right at home! The easy-to-handle rotary feature flips each waffle 180 degrees to ensure even cooking on top and bottom. A 6-setting browning control knob ensures both waffles are cooked to order, from light and fluffy to crisp and brown. LED lights and audio beep tones indicate when unit is ready to cook...
“This sweet little baby waffle-maker is a dream. I swear, I squeal every time I pull out a perfectly made baby waffle because they are just so darn cute! Uncomplicated, easy to use and clean. Not a lot of bells and whistles here, but it does the job just right. They’re the perfect Eggo size, not huge like some waffle-makers, and get perfectly crisp. Sometimes, when I’m feeling crazy, I add in some blueberries or chocolate chips. If you’re making a lot, or want to do them quickly, I do suggest getting two, as you can only make one small(ish) waffle at a time with this.”
This is ideal for making waffle pops – if you haven’t heard of those before, this is a waffle maker you’re going to want to check out. It cooks mini heart-shaped waffles individually and has a space provided for putting in Popsicle sticks or cake-pop sticks to make sure your waffle pop process goes smoothly. But don’t worry – it will make your standard, no-stick waffles just as well as any other waffle maker, too.
Of course, it's a waffle iron that makes it all possible. And while the same machine may spend the other 51 Sundays a year wedged in the back of your cabinet, when that craving strikes, it better be ready for the big leagues. Because if you're going to go through the motions—the ceremony!—of making homemade waffles, why bother with mediocre results? If that's what you wanted, you could just defrost some frozen ones.

Bella's rotating waffle maker bakes one round traditional waffle in less than 3 minutes, making it one of the quickest-to-cook models we tested. It received near top performance scores amongst traditional waffle makers tested, producing perfectly tender waffles from both a mix and from scratch and evenly browned 'em, too. Little ones helping cook breakfast will love flipping the waffle maker over after you add the batter. 
In the pantheon of waffle irons, the All-Clad Belgian Waffle Maker is the undisputed queen, but she comes with a price tag to match—so if you're watching your wallet, it's worth considering the Krups as a good alternative. Still, if you can save up some dough to take the plunge, you'll be rewarded with the best waffles of your life. And the build of the machine is so solid, you can think of it as you would a Le Creuset Dutch oven or a vintage Griswold cast-iron skillet—an heirloom to pass on to future generations for hundreds of more happy Sunday mornings.

"... No appetites are safe from the magnificent Southern Creole cuisine when visiting Wells restaurant, located uptown in the Big Apple. Famous for more than their chicken and waffles, Wells entertains customers with Caribbean flair and a frenzy of live music. Harlem hasn't been the same since Wells opened in May 1938. The owner, Elizabeth Wells, is determined to bring people a humble, homey atmosphere with exciting home-style cooking, but with a twist of island flavor and a lot of fun. Joseph T. Wells, the late husband of Wells, had a record of cooking techniques in the mix. Working as a waiter and manager of a restaurant in Florida, Joseph took his craft to New York during the late 1920s. It was inevitable for the young entrepreneur to start his business and, by the spring of 1938, the restaurant bearing his name opened its doors. Elizabeth Wells entered the picture later. They married in 1966, even though she had joined the establishment in 1963. The married couple produced a son named Tommy Wells. With an avalanche of victory for the restaurant, Wells bloomed as one of the greatest hot spots in Harlem, with a bevy of entertainers who dropped in...Wells has been spinning the wheels of the restaurant with tip-top soul food and no regrets..."
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