Making Belgian waffles has never been easier with the Bella Rotating Waffle Maker. The waffle maker's rotating function and browning control knob ensure even and controlled cooking. The nonstick plates make it easy to remove waffles without an issue and allow for easy cleaning. The space-saving design with folding handle allows for convenient storage.
This is a true Belgian waffle maker. Beautifully thick and evenly cooked waffles produced every time. There are 7 browning settings, beeping alerts and lights, a locking handle, and it even comes with a recipe booklet. The nonstick coating and removable drip tray allow for easy cleanup. And the highly polished stainless steel body ain’t that bad to look at either.
The Cuisinart® Double Belgian Waffle Maker expertly bakes two extra-deep, restaurant-style waffles at the same time. Just add syrup or fruit and enjoy a luxurious breakfast or special dessert right at home! The easy-to-handle rotary feature flips each waffle 180 degrees to ensure even cooking on top and bottom. A 6-setting browning control knob ensures both waffles are cooked to order, from light and fluffy to crisp and brown. LED lights and audio beep tones indicate when unit is ready to cook...
Bella's rotating waffle maker bakes one round traditional waffle in less than 3 minutes, making it one of the quickest-to-cook models we tested. It received near top performance scores amongst traditional waffle makers tested, producing perfectly tender waffles from both a mix and from scratch and evenly browned 'em, too. Little ones helping cook breakfast will love flipping the waffle maker over after you add the batter.
But it won’t be how it was: nothing could ever be as intense as those early years. The boys were all-consuming and with each year, they are less so: I think about them as much as ever, but they don’t take possession of me physically now. My body remembers it all: the satisfying heft of a plump baby on your hip or a tantrumming, ironing board rigid toddler to be wedged into a car seat or carried up to bed. How F used to like to pull idly at the loose skin on my elbows. Laces tied, noses blown, pants pulled up and the thoughtless, instinctive sharing of food and space. My hand perpetually solicited and given for holding, for carefully selected stones, soggy tissues and discarded biscuit wrappers (or sick. Sometimes sick. I’m not so nostalgic for that). Hours that felt like days. The endless, spooling, maddening, enchanting flow of talk. Brightly coloured plastic in my pockets and under my feet and the lyrics to the credits to awful TV shows lodged in my brain. All the detritus of a childhood, of a parenthood, feels oddly precious at this moment, as it slows to trickle (it's just chargers and washing now, mainly).
This is ideal for making waffle pops – if you haven’t heard of those before, this is a waffle maker you’re going to want to check out. It cooks mini heart-shaped waffles individually and has a space provided for putting in Popsicle sticks or cake-pop sticks to make sure your waffle pop process goes smoothly. But don’t worry – it will make your standard, no-stick waffles just as well as any other waffle maker, too.
The Proctor Silex Mess Free Belgian Style Waffle Maker (26044A) has features in common with our top pick, such as browning controls and indicator lights, but we had a much tougher time getting it to produce a decent waffle. We deemed the first batch soggy, and one tester said, “It’s not enough of a step up from Eggo—I’d rather have Eggo.” In a subsequent batch, half the waffle cooked much faster than the other, which meant that the former was overly brown while the latter remained pale and limp.
First, we have to identify what makes a good waffle. Regardless of whether you prefer your waffle light golden or dark brown, it should be crisp on the outside and light and fluffy on the inside. We always want a waffle that’s evenly cooked, free of burnt centers or pale edges; it should also be the same color on both sides. The key to achieving this is a waffle maker with coils that get hot enough to quickly cook the waffles, coupled with heavy plates to better retain the heat. A waffle iron that gets and stays hot can cook the batter surface more quickly, setting it into a crisp shell while keeping the inside moist and light. Waffles that take too long to cook end up dense, flabby, and leathery. We found that the best waffles were cooked in under four minutes.
Once you have finished baking, remove plug from electrical outlet. Leave top lid open so grids begin to cool. Never take your waffle maker apart for cleaning. Simply brush crumbs from grooves, and absorb any excess cooking oil by wiping with a dry cloth or paper towel. You may clean the grids by wiping with a damp cloth to prevent staining and sticking from batter or oil buildup. Be certain grids have cooled completely before cleaning. If batter adheres to plates, simply pour a little cooking oil onto the baked batter and let stand approximately 5 minutes, thus allowing it to soften for easy removal. To clean exterior, wipe with a soft dry cloth. Never use an abrasive cleanser or harsh pad.
We rigorously tested the top 12 models ranging in price from $20 to $125 (at the time of testing) to find you the ones that consistently make the best waffles—ones that are crisp and golden on the outside while still fluffy and moist on the inside, ready to mop up country gravy, runny yolks, or warm maple syrup. We want waffle irons that reheat quickly so you can feed a crowd. We also want ones that are easy to clean, store, and operate. Because waffle irons are bonus, luxury appliances, we’ve found winners that we’re confident are worth the splurge (and counter space)—tools you’ll want to reach for any time of day. For those who don’t want to spend a lot, we’ve also picked our favorite budget models; they don’t work quite as well, but, with bonus features like removable plates for easy cleaning, we think they’re worth considering.
The Presto 03510 FlipSide Belgian Waffle Maker turned out to be a great little machine. I have made waffles about 10 times since purchasing the machine, and the waffles have turned out pretty much the same each time. We have found that certain mixes work better than others, but this is to expected. The two things I like most are 1) the timer, and 2) the relatively easy clean-up.
If our main pick sells out, we also like the Chef’sChoice WafflePro Classic Belgian (840B), our original top pick, which performs just as well as the Krups—but only with thick batter, which makes it less flexible in practice. It also produces fewer waffles at a time than the Krups, but it does have a wide range of doneness settings, and it will beep when your waffles are ready.