“My girlfriend is great, but this thing is amazing. She laughed when I said it, but in an uncomfortable way, as if she knows there is a chance I may run away with this machine never to be seen or heard from again. I have never been so overly satisfied with a product that exceeded my expectations right off the bat. We made the traditional-style waffles and filled them with an assortment of berries and peanut butter and syrup, and everybody was satisfied. We even tried cooking eggs, just eggs, as an omelette, and at about one minute a little more you have perfect omelette bowls to fill with whatever you wish. Tonight, I may throw some ground beef in there just to see what happens. Buy this and never look back … Shoot, buy four and feed the neighborhood every morning.”
The versatile four-waffle size allows you to feed large or small crowds, but this sturdy machine is still relatively compact, and it can easily store vertically or horizontally. Not only is it about the same price as our former top pick, the Proctor Silex 26016A (which is no longer being manufactured), it even feels of better quality and comes with more great features.
Hamilton Beach® Waffle Makers are designed for quick cleanup, and in select models, an overflow channel, nonstick coating, and pre-measured batter cup all help prevent messy spills. Nonstick surfaces are easy to clean with a damp cloth, and select models take convenience one step further with removable, dishwasher safe grids for the easiest cleanup imaginable.
Introduced in North American in 1962, Belgian waffles usually use a yeasted batter that results in a waffle that rises, making them thicker and softer than American waffles -- although they should still be crispy on the outside. They're larger too, which is why they need a different type of waffle maker than traditional, American-style waffles. The deeper pockets on Belgian waffles are great for holding toppings like syrup, whipped cream or fruit.